Absinthe Fine White gets its taste from a combination of 7 distilled plants. This bouquet of aromas also allows to bring out very refreshing notes. This Absinthe always keeps a dominant notes of
anise and complex notes in plants such as coriander, hyssop, lemon grass...
This drink is created and distilled in exactly the same way as before the ban absinthes made in 1915. This particular recipe has been a long year of research by the Awen Nature creator. To fully appreciate it, we recommend the traditional method: In a glass containing 1 dose of Absinthe, drop a sugar on a spoon Absinthe sink and make 2 or 3 doses of cool water on your mesh sugar. On contact with water, it is slightly cloudy to reveal bright highlights.
INGREDIENTS: alcohol *, herbal distillate Absinthe *
* Ingredients from organic farming in the EU. FR-BIO-01
Alcoholism makes crazy but not absinthe!
IN DOUBT ABSINTHE YOU!