Naturally colored with saffron
"Silver Medal 2015 General Agricultural contest"
Silver medal winner in the 2015 « général agricole » contest Absinthe Safran holds its taste a combination of 9 distilled plants and saffron that gives it a sumptuous gold. This bouquet of aromas also allows
sweeten naturally and bring out hints of saffron, intensely enjoyable.
This Absinthe nevertheless always keeps a keynote of wild plants and anise. This drink is created and distilled in exactly the same way before the ban absinthes in 1915. This particular recipe has been a year-long research project by the Awen Nature creator.
To fully appreciate this drink, we recommend the traditional method: In a glass containing 1 dose of Absinthe, drop a sugar cube on an
Absinthe spoon and have run 1 or 2 doses of cool water on the cube. On contact with water, the sugar and absinthe mix will become slightly cloudy..
INGREDIENTS: alcohol *, herbal distillate Absinthe * * Safran
* Ingredients from organic farming in the EU. FR-BIO-01
Alcoholism makes crazy but not absinthe!
IN DOUBT ABSINTHE YOU!